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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 32 hours per week
- Seniority
- Entry level
Job summary
Package take-out food, portion and wrap foods, and prepare, heat, and finish simple food items. Serve customers, take orders, stock refrigerators and salad bars, and receive and store supplies.
Job details
Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Work Term: Permanent Work Language: English Hours: 32 hours per week
What you’ll do
Package take-out food, portion and wrap foods, and prepare, heat, and finish simple food items. Serve customers, take orders, stock refrigerators and salad bars, and receive and store supplies.
Requirements
A secondary (high) school graduation certificate is required, and experience is an asset. The role involves working in a fast-paced environment, standing for extended periods, and working under pressure.
Listed skills
- Food preparation · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Packaging
- Food Portioning
- Food Preparation
- Food Heating
- Customer Service
- Order Taking
- Food Stocking
- Inventory Storage
- Unpacking Supplies
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support