Edmonton's Destination Management and Marketing Organization.
Edmonton , Alberta
We strive for excellence in everything we do, which is reflected in the two award-winning venues we manage, the Edmonton Convention Centre and the Edmonton EXPO Centre, and our industry-leading marketing teams. We help tell Edmonton’s story, elevate the Edmonton experience, and drive visitation year-round. Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units market and sell Edmonton as a place to visit. Supporting the development of transformational experiences that have a uniquely Edmonton flavour, we are well positioned to attract visitors, major events, meetings, and conventions to our city, generating greater economic impact and social benefit, through a sustainable approach. While Explore Edmonton’s mandate is focused on attracting visitors from beyond our city’s limits, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.
On-site · Edmonton
The Demi Chef is responsible for preparing high-quality food and ensuring culinary standards are met during diverse events. They will also manage production schedules, maintain kitchen cleanliness, and assist with banquet setup and stock rotation.
On-site · Edmonton
The Cook 3 is responsible for preparing and presenting high-quality food while adhering to EXPO standards of excellence. They must also ensure proper food handling, equipment maintenance, and kitchen cleanliness.
On-site · Edmonton
The Cook 2 is responsible for preparing high-quality food using modern culinary techniques and ensuring the timely distribution of products. They must also maintain kitchen cleanliness, manage inventory rotation, and ensure the safe operation of kitchen equipment.
On-site · Edmonton
The Cook 1 is responsible for preparing high-quality food using advanced culinary techniques while ensuring kitchen cleanliness and efficient production. They must also communicate effectively with the Chef de Partie and oversee food distribution to maintain quality standards.
On-site · Edmonton
The Cook 3 will assist the culinary team in preparing and presenting high-quality food while ensuring adherence to venue standards. They are responsible for maintaining efficient production schedules, managing food storage, and ensuring timely distribution of products.
On-site · Edmonton
The Pastry Chef de Partie is responsible for preparing and presenting high-quality pastry items while ensuring efficient kitchen operations and adherence to food safety standards. They will also manage production schedules, maintain stock levels, and mentor junior culinary staff.