FH

Fairmont Hotels & Resorts

Verified Job Source

Fairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.

New York, NY

Hospitality
5,001+ people

About

Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.

Open positions

First Cook, Banquets (Full-Time)

On-site · Calgary

The First Cook, Banquets is responsible for preparing a variety of baked goods, desserts, and pastries according to hotel standards. They must maintain an efficient workstation, ensure food safety compliance, and collaborate with the culinary team to meet production timelines.

Pastry - Sous Chef

On-site · Lake Louise

The Pastry Sous Chef manages daily kitchen operations, including staff scheduling, inventory control, and maintaining high departmental standards. They are responsible for developing new menu items, training the culinary team, and ensuring adherence to health and safety regulations.

Restaurant General Manager – The Chalet

On-site · Whistler

Lead the daily operations of The Chalet to ensure exceptional guest experiences and high service standards. Manage financial targets, including labor and revenue, while coaching and developing a high-performing team.

Sous Chef

On-site · Lake Louise

Oversee daily kitchen operations, including staff scheduling, training, and menu design to ensure high-quality guest dining experiences. Maintain safety and sanitation standards while managing food costs and departmental productivity.

Server, REIGN Restaurant (Part-Time)

On-site

Provide high-standard dining service by managing guest orders, delivering meals, and utilizing menu knowledge to suggestively upsell. Maintain professional communication with guests and team members while ensuring safety and sanitation standards are met.

Demi Chef de Partie - Banquets

On-site · Lake Louise

Maintain high standards of food quality and presentation across various kitchen stations including banquets and a la carte. Coordinate daily production with leadership and train junior culinary staff and apprentices.

Bartender, MONOGRAM & Reign Restaurant (Full-Time)

On-site

Craft high-quality beverages and provide personalized service to enhance the guest dining experience. Manage daily requisitions, maintain inventory, and offer expert menu and wine recommendations.

Assistant Manager, Colleague Restaurant

On-site

Oversee daily cafeteria operations to ensure high standards of nutrition, hygiene, and colleague satisfaction. Implement sustainable practices and lead the cafeteria team to enhance hotel culture and morale.

Demi Chef de Partie

On-site · Lake Louise

Maintain high standards of food quality and presentation across various kitchen stations including banquets and a la carte. Coordinate daily production with leadership and provide culinary training to junior staff and apprentices.

Barista

On-site · Jasper

The Barista is responsible for providing professional and engaging service, preparing specialty coffee, and handling cash transactions. They must also manage the display of merchandise and perform opening and closing duties at the resort outlets.

Chef De Cuisine - Venues (Full Time)

On-site

Company Description Your Team and Working Environment Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Ed…