It's All About The Food | 53 locations in Ontario
Ottawa, Ontario
At Farm Boy, it’s all about the food. We believe great food starts close to home—with trusted growers, simple ingredients, and a passion for freshness that’s felt in every aisle. Since opening our first 300-square-foot produce shop in Cornwall, Ontario in 1981, we’ve stayed true to our roots: offering good food from good neighbours with “A Farm Boy Fresh Twist”. That means getting closer to the farm through hand-selecting produce daily and partnering with local vendors across Ontario. It means curating the products we think you’ll love—everything from fan-favourite dips and made-from-scratch baked goods, to ready-to-enjoy chef-prepared meals made in the Farm Boy Kitchen. Our ever-growing Private Label line reflects our commitment to quality, flavour, and innovation—all with real ingredients and bold tastes. Shopping at Farm Boy isn’t just an errand—it’s a feel-good, fresh-market experience. Our stores are clean, vibrant, and welcoming, with Team Members who are always ready to lend a hand (and never a self-checkout in sight). Whether you're shopping for everyday essentials or something new and exciting, we're here to make your visit easy, inspiring, and full of great finds. In every Farm Boy store, you’ll discover: • Farm-fresh produce—longer-lasting and delivered daily. • Curated, exclusive Private Label products you won’t find anywhere else. • Locally sourced foods from Ontario farmers, makers, and artisans. • A warm, helpful atmosphere that feels like shopping with friends. • Hundreds of options for every lifestyle—from vegan to gluten-free to organic. • And so much more! With 53 locations (and counting) across Ontario, we’re proud to grow alongside the communities we serve. But no matter how big we get, our mission stays the same: deliver exceptional food with a personal touch. Come in and experience “A Farm Boy Fresh Twist” for yourself.
On-site · Aurora
Prepare and cook fresh food offerings for hot and cold bars, grill stations, and service cases while maintaining high quality and presentation standards. Deliver engaging customer service and maintain a clean, safe, and organized work environment in compliance with food safety policies.
On-site · Ottawa
Prepare and cook fresh food offerings for hot and cold bars, grill stations, and service cases while maintaining high quality and presentation standards. Deliver engaging customer service and assist with store operations including stocking, merchandising, and maintaining a clean, safe work environment.
On-site · Ottawa
The Assistant Chef Manager partners with the Department Manager to lead daily food service operations, including food preparation and staff coaching. They also oversee administrative tasks such as inventory management, scheduling, and ensuring compliance with health and safety regulations.
On-site · Hamilton
The Assistant Chef Manager leads daily food service operations, including cooking, merchandising, and maintaining high cleanliness and safety standards. They also provide administrative support, manage inventory, and coach team members to ensure excellent customer service.
On-site · Barrie
The Chef Department Manager will lead store operations, drive business results, and foster a culture of trust and high performance through hands-on coaching. They are responsible for overseeing inventory, merchandising, scheduling, and ensuring strict adherence to food safety and health regulations.
On-site · Brantford
The cook is responsible for preparing and cooking fresh food for the hot and cold bar, grill station, and service cases while maintaining high quality and presentation standards. They also provide engaging customer service, manage display counters, and ensure a clean, safe work environment in compliance with food safety regulations.
On-site · Barrie
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, team coaching, and maintaining high service standards. They are also responsible for administrative tasks such as inventory management, scheduling, and ensuring compliance with health and safety regulations.
On-site · Mississauga
Partner with the Department Manager to lead the delivery of fresh food experiences and manage daily department operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks like payroll and inventory.
On-site · Burlington
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and administrative tasks. They are responsible for maintaining high standards of customer service, food safety, and team engagement within the store.
On-site · Burlington
The Assistant Chef Manager partners with the Department Manager to lead daily operations, including food preparation, merchandising, and staff supervision. They are responsible for maintaining high standards of customer service, food safety, and administrative tasks such as inventory and scheduling.
On-site · Ottawa
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and maintaining high service standards. They are also responsible for administrative tasks such as inventory management, scheduling, and ensuring compliance with food safety and health regulations.
On-site · Brantford
The Assistant Chef Manager partners with the Department Manager to lead food service operations, including cooking, merchandising, and maintaining high cleanliness standards. They also provide administrative support such as inventory management, scheduling, and payroll while fostering a collaborative team environment.
On-site · St. Catharines
Partner with the Department Manager to lead the delivery of fresh food experiences and manage daily department operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks like payroll and inventory.