It's All About The Food | 53 locations in Ontario
Ottawa, Ontario
At Farm Boy, it’s all about the food. We believe great food starts close to home—with trusted growers, simple ingredients, and a passion for freshness that’s felt in every aisle. Since opening our first 300-square-foot produce shop in Cornwall, Ontario in 1981, we’ve stayed true to our roots: offering good food from good neighbours with “A Farm Boy Fresh Twist”. That means getting closer to the farm through hand-selecting produce daily and partnering with local vendors across Ontario. It means curating the products we think you’ll love—everything from fan-favourite dips and made-from-scratch baked goods, to ready-to-enjoy chef-prepared meals made in the Farm Boy Kitchen. Our ever-growing Private Label line reflects our commitment to quality, flavour, and innovation—all with real ingredients and bold tastes. Shopping at Farm Boy isn’t just an errand—it’s a feel-good, fresh-market experience. Our stores are clean, vibrant, and welcoming, with Team Members who are always ready to lend a hand (and never a self-checkout in sight). Whether you're shopping for everyday essentials or something new and exciting, we're here to make your visit easy, inspiring, and full of great finds. In every Farm Boy store, you’ll discover: • Farm-fresh produce—longer-lasting and delivered daily. • Curated, exclusive Private Label products you won’t find anywhere else. • Locally sourced foods from Ontario farmers, makers, and artisans. • A warm, helpful atmosphere that feels like shopping with friends. • Hundreds of options for every lifestyle—from vegan to gluten-free to organic. • And so much more! With 53 locations (and counting) across Ontario, we’re proud to grow alongside the communities we serve. But no matter how big we get, our mission stays the same: deliver exceptional food with a personal touch. Come in and experience “A Farm Boy Fresh Twist” for yourself.
On-site · Mississauga
Partner with the Department Manager to lead the delivery of high-quality food and service while managing daily operations and team performance. Responsibilities include preparing fresh food offerings, managing inventory, and ensuring strict adherence to health and safety regulations.
On-site · Barrie
Lead the chef department by delivering exceptional customer service and achieving business results through operational excellence. Manage team development, inventory, and compliance with food safety and health regulations.
On-site · Barrie
The Chef Department Manager will lead store operations, drive business results, and foster a culture of trust and high performance through hands-on coaching. They are responsible for overseeing inventory, merchandising, scheduling, and ensuring strict adherence to food safety and health regulations.
On-site · Brantford
Prepare and cook fresh food for hot and cold bars and grill stations while maintaining high quality and presentation standards. Deliver engaging customer service and ensure the cleanliness and safety of work areas through general housekeeping.
On-site · Brantford
The cook is responsible for preparing and cooking fresh food for the hot and cold bar, grill station, and service cases while maintaining high quality and presentation standards. They also provide engaging customer service, manage display counters, and ensure a clean, safe work environment in compliance with food safety regulations.
On-site · Toronto
Lead the chef department by delivering exceptional customer service and managing daily operations including inventory, scheduling, and payroll. Coach and develop a high-performance team while ensuring compliance with food safety and health regulations.
On-site · Toronto
The Chef Department Manager is responsible for delivering exceptional customer service while driving departmental business results through strategic execution and operational oversight. They lead, coach, and develop a high-performance team while ensuring compliance with food safety, health, and safety regulations.
On-site · Ottawa
The Cook is responsible for preparing and cooking fresh food for the hot and cold bar, grill station, and service cases while ensuring high quality and consistency. Additionally, they provide engaging customer service and maintain a clean, safe work environment following food safety and HACCP guidelines.
On-site · Barrie
Partner with the Department Manager to lead food delivery and service experiences while managing daily operations and team performance. Responsibilities include preparing fresh food offerings, managing inventory, and ensuring strict adherence to health and safety regulations.
On-site · Barrie
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, team coaching, and maintaining high service standards. They are also responsible for administrative tasks such as inventory management, scheduling, and ensuring compliance with health and safety regulations.
On-site · Brantford
Partner with the Department Manager to lead the delivery of fresh food and service experiences while managing daily operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks like payroll and inventory.
On-site · Whitby
Prepare and cook fresh food for hot and cold bars and grill stations while ensuring high quality and consistency. Provide engaging customer service and maintain clean, safe work areas following food safety and HACCP guidelines.
On-site · Whitby
Prepare and cook fresh food offerings for hot and cold bars, grill stations, and service cases while maintaining high quality and presentation standards. Deliver engaging customer service and ensure the work area remains clean, safe, and organized according to food safety policies.
On-site · Ottawa
Partner with the Department Manager to lead the delivery of fresh food and service experiences while managing daily operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks like ordering and payroll.
On-site · Ottawa
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and maintaining high service standards. They are also responsible for administrative tasks such as inventory management, scheduling, and ensuring compliance with health and safety regulations.
On-site · Ottawa
Partner with the Department Manager to lead the delivery of fresh food experiences and manage daily operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks like ordering and payroll.
On-site · Mississauga
Partner with the Department Manager to lead the delivery of fresh food experiences and manage daily department operations. Responsibilities include cooking fresh offerings, coaching team members, and handling administrative tasks like payroll and inventory.
On-site · Burlington
Partner with the Department Manager to lead the delivery of fresh food experiences and manage daily department operations. Responsibilities include coaching team members, preparing food for hot and cold stations, and handling administrative tasks like payroll and inventory.
On-site · Burlington
The Assistant Chef Manager will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and administrative tasks. They are responsible for maintaining high standards of customer service, food safety, and team engagement within the store.
On-site · Burlington
Partner with the Department Manager to lead the delivery of fresh food services and manage daily operations including merchandising and cleanliness. Responsibilities include coaching team members, managing administrative tasks like payroll and inventory, and ensuring strict adherence to food safety regulations.