Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 2, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The role involves preparing and cooking complete meals while supervising kitchen staff and helpers. Responsibilities also include managing kitchen operations, ordering supplies, and maintaining inventory records.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The role involves preparing and cooking complete meals while supervising kitchen staff and helpers. Responsibilities also include managing kitchen operations, ordering supplies, and maintaining inventory records.
Requirements
Candidates should have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required for this position.
Listed skills
- Recruitment · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Inventory Management
- Supply Ordering
- Kitchen Supervision
- Recruitment
- Hiring
- Kitchen Operations Management
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
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