Four Seasons Hotels and Resorts, a premier luxury hospitality brand since 1961, operates over 120 hotels and resorts globally, renowned for exceptional service and innovation.
Toronto, Ontario
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
On-site · Montréal
The house attendant ensures the cleanliness and maintenance of guest areas, corridors, and residences while supporting housekeeping staff with supplies. They are also responsible for the timely delivery of guest-requested items such as irons, cribs, and roll-away beds.
On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face,…
On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face,…
On-site · Montréal
The Banquet House Attendant is responsible for the meticulous setup and breakdown of event rooms, bars, and meeting spaces according to hotel standards. They also ensure the cleanliness and proper organization of all banquet materials while supporting the team during events.
On-site · Whistler
The Pastry Commis 2 is responsible for the preparation and execution of high-quality pastries and desserts while maintaining strict food safety and cleanliness standards. They work collaboratively with the kitchen team to ensure smooth, timely service during busy operational periods.
On-site · Whistler
The Demi Chef De Partie is responsible for preparing food items according to quality standards and supervising kitchen staff to ensure operational efficiency. They must also maintain kitchen equipment, manage food costs, and assist in training team members on culinary techniques.
On-site · Montréal
The server assistant is responsible for setting up and clearing tables, maintaining the cleanliness of the dining area, and ensuring all tableware and linens are properly stocked. They also provide attentive service by assisting with food and beverage delivery while anticipating guest needs to ensure a high-quality dining experience.
On-site · Whistler
Oversee the preparation and presentation of high-quality meals while maintaining a safe and sanitary kitchen environment. Supervise, train, and mentor kitchen staff to ensure luxury hospitality standards are met.