Four Seasons Hotels and Resorts, a premier luxury hospitality brand since 1961, operates over 120 hotels and resorts globally, renowned for exceptional service and innovation.
Toronto, Ontario
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
On-site · Toronto
The Junior Sous Chef assists in overseeing daily kitchen operations, including food preparation, service execution, and maintaining high standards of quality and sanitation. They also support inventory management, food cost controls, and the training and development of culinary team members.
On-site · Toronto
The Banquet Chef de Partie works with the culinary team to ensure the flawless execution of food products for events. They are responsible for maintaining high standards of cuisine and working harmoniously with Sous Chefs and other kitchen staff.
On-site · Toronto
The Banquet Demi Chef de Partie will work collaboratively with the culinary team to ensure the flawless execution of banquet food products. They are responsible for maintaining high standards of cuisine while working harmoniously with co-workers and Sous Chefs.
On-site · Montréal
Supervise and oversee the preparation of breakfast, lunch, and dinner food items according to quality standards and guest orders. Manage kitchen staff, maintain equipment, and ensure compliance with food safety and cost control policies.
On-site · Whistler
The Pastry Commis 2 is responsible for the preparation and execution of high-quality pastries and desserts while maintaining strict food safety and cleanliness standards. They work collaboratively with the kitchen team to ensure smooth, timely service during busy operational periods.
On-site · Montréal
The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services while adhering to quality and presentation standards. They must also maintain a clean, safe, and hygienic kitchen environment while collaborating with the culinary team.
On-site · Montréal
The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services while adhering to quality and presentation standards. They must also maintain a clean, safe, and hygienic kitchen environment while managing food inventory and station setup.
On-site · Montréal
Prepare food items for breakfast, lunch, and dinner according to recipes and quality standards while maintaining a safe and hygienic workspace. Operate and clean various kitchen equipment and manage food inventory to ensure efficient service.
On-site · Montréal
The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services while adhering to quality, portion, and presentation standards. They must also maintain a clean, safe, and hygienic kitchen environment while operating various culinary equipment.
On-site · Whistler
The Demi Chef De Partie is responsible for preparing food items according to quality standards and supervising kitchen staff to ensure operational efficiency. They must also maintain kitchen equipment, manage food costs, and assist in training team members on culinary techniques.
On-site · Montréal
The host/hostess is responsible for greeting guests, managing reservations, and ensuring a positive first impression of the restaurant. They also organize service areas, maintain menu knowledge, and collaborate with other departments to provide personalized service.
On-site · Montréal
The server assistant is responsible for setting up and clearing tables, maintaining the cleanliness of the dining area, and ensuring all tableware and linens are properly stocked. They also provide attentive service by assisting with food and beverage delivery while anticipating guest needs to ensure a high-quality dining experience.
On-site · Whistler
The barista will prepare custom coffee and beverage orders while managing the service of breakfast pastries and retail items. They are also responsible for maintaining the cleanliness and stock levels of the café during opening and closing procedures.
On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a…
On-site · Montréal
Responsible for preparing food for breakfast, lunch, and dinner services according to established quality and presentation standards. Maintains a clean, safe, and hygienic work environment while managing food rotation and equipment maintenance.
On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a…
On-site · Whistler
Oversee the preparation and presentation of high-quality meals while maintaining a safe and sanitary kitchen environment. Supervise, train, and mentor kitchen staff to ensure luxury hospitality standards are met.