Fraser Health Authority provides comprehensive health care services across the Fraser Salish region, honoring the lands and cultures of the Coast Salish and Nlaka’pamux Nations.
The ❤️ of health care from Burnaby to Boston Bar on the traditional, ancestral and unceded lands of the Coast Salish and Nlaka’pamux Nations, and is home to 32 First Nations within the territories of the Fraser Salish region.
On-site · Surrey
Prepares and seasons food items according to established menus, recipes, and production quotas while ensuring quality and temperature standards. Maintains a clean and safe work environment by following sanitation protocols and health and safety regulations.
On-site
The Cook I is responsible for preparing, cooking, and portioning food items according to established menus and therapeutic diet requirements. They also ensure the kitchen area and equipment are cleaned and maintained in accordance with safety and sanitation policies.
On-site · Edmonton
Prepares assigned food items and therapeutic diet meals by following established recipes, menus, and quantity quotas. Ensures food quality, proper portioning, and maintains a clean and safe work environment in accordance with departmental standards.
On-site · New Westminster
The Cook I is responsible for preparing, portioning, and serving food items for residents, clients, and catering services using various cooking methods. They must also ensure food quality standards are met, manage inventory, and provide orientation to food service workers.
On-site · Edmonton
The Cook's Helper assists in the preparation, assembly, and distribution of food and beverages for patients. They are also responsible for maintaining the cleanliness of work areas and equipment according to established safety standards.
On-site · Edmonton
The Cook II prepares assigned food items according to established menus, recipes, and therapeutic dietary needs while maintaining inventory and safety standards. They also provide work direction and training to junior staff and perform administrative tasks related to kitchen operations.
On-site · Edmonton
The Food Service Worker is responsible for preparing, portioning, and delivering meals to patients while maintaining cleanliness in dining and work areas. They also manage inventory, operate kitchen equipment, and handle point-of-sale transactions as required.
On-site · Edmonton
The supervisor oversees food service operations, including staff scheduling, meal preparation standards, and inventory management. They also ensure compliance with safety regulations, conduct quality audits, and manage administrative tasks such as payroll and budget monitoring.
On-site · Edmonton
The Food Service Worker performs various cafeteria duties including food preparation, serving customers, and operating an espresso machine. They are also responsible for cash handling, cleaning tasks, and maintaining inventory levels.