Fresh Kitchen + Juice Bar is a Toronto-based restaurant offering modern, craveable, plant-based cuisine and fresh juices, dedicated to promoting health-conscious eating since 1991.
Toronto, Ontario
Since 1999, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, plant-based food and drinks. What started as a juice bar on Queen West in 1991 by our founder, Ruth Tal, has turned into a restaurant company that has branched across the Greater Toronto Area, capturing the hearts of people who want to eat with freshness in mind. For over 20 years, it has been our mission to prove that a plant-based diet can be satisfying, energizing and craveable. Jennifer Houston, our Executive Chef and a founding partner at Fresh, has created dishes that are 100% plant-based and made daily, in-house from original recipes, using whole, natural ingredients.
On-site · Oakville
The Kitchen Manager oversees all back-of-house operations, ensuring high food quality, cleanliness, and adherence to food safety standards. They are responsible for managing inventory, controlling labor costs, and leading the hiring and development of BOH staff.
On-site · Oakville
The Line Cook is responsible for preparing and assembling signature dishes while maintaining a clean and sanitary workstation. They must ensure high-quality service by working efficiently with the team and adhering to all health and safety protocols.