Barista

Job summary

The role involves preparing and serving simple food items while taking customer orders at counters. Additionally, the barista is responsible for maintaining cleanliness by sanitizing kitchen surfaces, washing dishes, and managing waste disposal.

Job details

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Credentials Certificates, licences, memberships, and courses Smart Serve Experience and specialization Equipment and machinery experience Conventional oven Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Positive attitude Benefits Financial benefits Gratuities Other Benefits Other benefits

What you’ll do

The role involves preparing and serving simple food items while taking customer orders at counters. Additionally, the barista is responsible for maintaining cleanliness by sanitizing kitchen surfaces, washing dishes, and managing waste disposal.

Requirements

Candidates should have a Smart Serve certification and the ability to handle physically demanding tasks, including lifting up to 23 kg. No formal degree is required, though previous experience is considered an asset.

Benefits

• Gratuities

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Sanitization
• Dishwashing
• Inventory Management
• Order Taking
• Time Management
• Teamwork
• Physical Stamina
• Cleaning

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support