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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Nov 10, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare, heat, portion, and package simple food items, take customer orders, and serve customers at counters or buffet tables. Clean and sanitize kitchen areas, dishes, tables, and floors; replenish supplies and store deliveries appropriately.
Job details
Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Credentials Certificates, licences, memberships, and courses Smart Serve Experience and specialization Equipment and machinery experience Conventional oven Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Positive attitude Benefits Financial benefits Gratuities Other Benefits Other benefits
What you’ll do
Prepare, heat, portion, and package simple food items, take customer orders, and serve customers at counters or buffet tables. Clean and sanitize kitchen areas, dishes, tables, and floors; replenish supplies and store deliveries appropriately.
Requirements
No degree, certificate, or diploma is required, and experience is an asset. The role requires English, a Smart Serve certificate, and the ability to work in a fast-paced, physically demanding environment while standing for extended periods and handling up to 23 kg (50 lbs).
Benefits
- Gratuities
- Other Benefits
Listed skills
- Customer service · Preferred
- Food preparation · Preferred
- Food service · Preferred
- Reliability · Preferred
- Teamwork · Preferred
- working under pressure. · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Taking Customer Orders
- Food Preparation
- Food Portioning and Packaging
- Dishwashing
- Cleaning and Sanitizing
- Food Service
- Supply Stocking
- Cleaning Product Handling
- Conventional Oven Operation
- Reliability
- Teamwork
- Positive Attitude
- Working Under Pressure
- Physical Stamina
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support