cook

Job summary

The cook is responsible for preparing and cooking complete meals or individual dishes, specifically focusing on Japanese cuisine. Additionally, they must inspect and clean kitchens and food service areas to maintain standards.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Clean up rig areas Experience and specialization Cuisine specialties Japanese cuisine Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The cook is responsible for preparing and cooking complete meals or individual dishes, specifically focusing on Japanese cuisine. Additionally, they must inspect and clean kitchens and food service areas to maintain standards.

Requirements

Candidates must have a secondary school graduation certificate and between one to two years of experience. Proficiency in English or French is required for this physically demanding role.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Japanese Cuisine
• Meal Preparation
• Kitchen Inspection
• Kitchen Cleaning
• Time Management
• Teamwork
• Organization
• Dependability
• Flexibility
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Manufacturing