FastFoodJobs.ca
GC

Great Canadian Entertainment

Verified Job Source

We are the leading gaming, entertainment and hospitality company in Canada.

North York, Ontario

Sign in to follow
Gambling Facilities and Casinos
1,001–5,000 people

About

Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian

Open positions

Casual Cook-GCT

On-site · Toronto

Position Summary: Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and ensuring guest satisfaction in a professional manner. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this posi…

FT Kitchen Supervisor-GCT

On-site · Toronto

Position Summary: Under the general direction of the Sous Chef, this position will be responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. Key Accountabilities: • Meets with the Sous Chef and/or Executive Sous Chef regularly, to review the requirements of the day’s meals and time frames for restaurant service. • Supervises the assigned workstation function. Assigns duties and responsibilities to employees. Including Time & At…

Sous Chef-PCK

On-site · Pickering

The Sous Chef is responsible for supervising kitchen personnel, ensuring high-quality food production, and maintaining strict food safety and sanitation standards. They also manage daily menu requirements, inventory, and staff performance to ensure a consistent guest dining experience.

Full Time Demi Chef de Partie-TIC

On-site · Gananoque

The Chef de Partie is responsible for the execution of menu item production and ensuring smooth culinary operations during their shift. They must maintain high standards of safety and hygiene while fostering a positive and guest-focused work environment.

Part-Time Commis Chef-BEL

On-site · Belleville

The Commis Chef is responsible for preparing food items and maintaining kitchen equipment while adhering to safety and hygiene standards. They also support the culinary team by managing inventory and fostering a welcoming environment for guests and colleagues.

Full Time Sous Chef-TIC

On-site · Gananoque

The Sous Chef is responsible for the overall management of food outlet kitchens, including overseeing food preparation and maintaining food and labor costs. They provide leadership and mentoring to the culinary team while ensuring compliance with health, safety, and licensing regulations.

Sous Chef (Full-time) - Ajax

On-site · Ajax

The Sous Chef is responsible for leading and supervising kitchen personnel to ensure high-quality food production and consistent guest dining experiences. They also manage daily operations, including inventory, food safety compliance, staff training, and cost control.

PT Demi Chef de Partie-TIC (Line Cook)

On-site · Gananoque

Responsible for the execution of menu item production and preparation of mise en place following standardized recipes. Maintains company safety and hygiene standards while providing outstanding customer service to guests.

Part-time Demi Chef de Partie- Grand River Casino

On-site · Centre Wellington

Responsible for the execution of menu item production and maintaining company standards for safety and hygiene. This includes preparing mise en place, cooking dishes, and managing stock rotation in a high-volume environment.

Part Time Commis Chef-DWC

On-site · Dawson Creek

Responsible for preparing and cooking food items while maintaining company standards and hygiene policies. Duties include managing mise en place, cleaning equipment, and coordinating with other operational departments.