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Thermea Spa Village

Verified Job Source

Troubles behind

Whitby

Wellness and Fitness Services
51–200 people

About

Just over 20 years ago, Martin Paquette, founder of the Spas Villages, experienced the intensity of a sauna, a powerful rush of adrenalin after a cold plunge, and the bliss of regained balance in a moment of rest. From this moment came a wish: to share this experience with as many people as possible. And so, at the end of a dirt road in Quebec’s Outaouais region, the first Spa Village slowly took shape. In 2005, our community of Artisans, passionate about sweat culture, welcomed the very first guests to Nordik Spa Village Chelsea. Today, this haven of well-being, with its focus on a relaxing social experience, is the largest spa in North America. Building on the success of this first Village, Thermea Spa Village Winnipeg opened its doors in 2015, making it the first Nordic spa in the Canadian Prairies with the widest selection of wellness experiences for body and mind. In 2022, it’s the turn of Thermea Spa Village Whitby to help people give life a moment’s rest in the Greater Toronto Area.

Open positions

Full-time Sous Chef

On-site · Whitby

The Sous Chef manages culinary teams and oversees food preparation and cooking operations across multiple kitchens to ensure exceptional quality. They are responsible for scheduling, monitoring food costs, and maintaining strict hygiene and safety standards.

Full-time Sous Chef

On-site · Whitby

The Sous Chef manages culinary operations, oversees kitchen staff, and ensures high standards of food quality and safety. They also collaborate with the Executive Chef on menu development, scheduling, and maintaining operational efficiency.

Part-time Cook

On-site · Whitby

The Cook is responsible for preparing and plating dishes efficiently while adhering to corporate standards and sanitation regulations. They maintain a clean workspace and collaborate with the service team to ensure a high-quality guest experience.

Cook

On-site · Winnipeg

The cook is responsible for preparing, cooking, and assembling dishes while maintaining high standards of food quality and presentation. They must also ensure the cleanliness of the kitchen, manage food rotation, and work collaboratively with the service team to provide an excellent customer experience.