assistant manager, restaurant

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events

The role involves overseeing daily restaurant operations, managing staff performance, and organizing work schedules. Additionally, the manager is responsible for inventory maintenance, ensuring health and safety compliance, and handling customer service and events.

Candidates must have between 3 to 5 years of relevant experience and a college or CEGEP education. Proficiency in English is required for this on-site position.

• Customer servicePreferred
• Inventory managementPreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Revenue Monitoring
• Labour Cost Control
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Operational Procedures
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution
• Customer Service
• Event Management

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Sep 14, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level