Hard Rock Hotel & Casino Ottawa is Canada’s first fully integrated Hotel, Casino, Dining, and LIVE venue experience.
Ottawa, Ontario
Hard Rock Hotel & Casino Ottawa is Canada’s first fully integrated Hotel, Casino, Dining, and LIVE venue experience. We proudly provide dynamic gaming slot machines (over 1,500 machines), electronic table games, VIP High Limit Gaming, and entertainment experiences like no other. We're open and 24/7, 365 days a year, and there’s nothing else like it! 19+ | PlaySmart
On-site · Ottawa
The Assistant General Manager supports the overall leadership, operations, and profitability of the signature fine dining restaurant. They are responsible for delivering exceptional guest experiences, managing front-of-house operations, and developing a high-performing team.
On-site · Ottawa
The Cook is responsible for preparing, cooking, and presenting menu items while maintaining high standards of quality and safety. They must also ensure the kitchen remains clean, operate various culinary equipment, and work collaboratively with the team to provide an excellent guest experience.
On-site · Ottawa
The Assistant Manager oversees all food and beverage operations, including dining rooms and gaming floor outlets, to ensure high service standards. They are responsible for strategic planning, staff training, performance management, and maintaining inventory and budget controls.
On-site · Ottawa
Responsible for food preparation, including washing, peeling, and slicing, while maintaining sanitation standards and operating various kitchen equipment. Works as part of a team to ensure guest expectations are met and assists in managing food costs and waste.
On-site · Ottawa
The Cook is responsible for the preparation, cooking, and presentation of menu items while maintaining high quality and safety standards. They must also ensure the kitchen environment remains clean and organized while collaborating with the culinary team to deliver excellent guest service.
On-site · Ottawa
The Cook is responsible for preparing, cooking, and presenting menu items while maintaining high standards of cleanliness and food safety. They work collaboratively with the culinary team to ensure efficient kitchen operations and a positive guest experience.