We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country. Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever. Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it. Now that's a beautiful thing!
On-site · Niagara Falls
Oversee daily restaurant operations, budgets, profitability, food preparation methods, menu pricing, inventory, and compliance with health and safety regulations. Recruit, schedule, train, and supervise staff while providing customer service and resolving complaints.
On-site · Sarnia
Manage daily restaurant operations, including staff scheduling, supervision, training, inventory, and compliance with health and safety regulations. Control budgets and costs, maintain financial records, negotiate with suppliers and clients, address customer concerns, and manage events.
On-site · Saint-Sauveur-des-Monts
Support the management of food service operations at a restaurant. Specific duties are not provided in the posting.
On-site · Saint-Sauveur-des-Monts
The posting identifies a cook's helper position but does not describe specific responsibilities. No duties are provided beyond working at the physical location.
On-site · Chatham-Kent
Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, staff scheduling, supervision, and training. Manage inventory, cash reports, service procedures, health and safety compliance, customer concerns, catering arrangements, marketing activities, and events.
On-site · Niagara Falls
Manage daily restaurant operations, budgets, profitability, menus, inventory, and supplier arrangements while ensuring health and safety compliance. Recruit, schedule, train, and supervise staff, and provide customer service, including addressing complaints.
On-site
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.