On-site · Toronto
Support daily operations by performing housekeeping duties in resident rooms and common areas. Assist with food preparation, meal service, and maintaining kitchen cleanliness according to health and safety guidelines.
On-site · Barrie
The Sous Chef is responsible for preparing food according to standards and supervising hourly food service associates. They must manage inventory, maintain strict sanitation protocols, and ensure high-quality food presentation and service.
On-site · Montréal
Prepare and cook food products according to company standards and established procedures. Maintain kitchen cleanliness and ensure the quality of food services through proper storage and rotation of ingredients.