Cook

Job summary

Responsible for organizing, producing, and distributing food and beverages. The role involves working within a healthcare facility to provide food services.

Job details

Position #: 124369 Expected Start Date: To Be Determined Union: CUPE Facility: L. Gervais Memorial Health Centre City/Town: Goodsoil Department: Service Recipient Food Services Type: Casual FTE: 0 Relief: No Float: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Journeyperson Cook certificate Grade 10 Other Education and Training Health Care Cook Certificate is acceptable Competencies Interpersonal skills Communication skills Leadership skills Basic - Computer skills Organizational skills Knowledge and Abilities Ability to work independently Other Information Official Description at: //www.working-for-health.ca/supportjobevaluation May be eligible for Recruitment and/or Retention Incentives Valid driver's license, where required Conditional hire must complete required education/equivalent within timeframe If no qualified applicants unqualified applicants may be considered No guaranteed hours. Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable. The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment. The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred. Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team. Only applicants selected for an interview will be contacted. Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search. We work together to improve our health and well-being. Every day. For everyone. We are committed to building a representative, diverse, inclusive, and culturally responsive workforce. We are committed to the Truth and Reconciliation Commissions Calls to Action. We work in the spirit of truth and reconciliation, acknowledging Saskatchewan as the traditional territory of First Nations and Métis People. Please note: Only applications that include all required documentation will be considered.

What you’ll do

Responsible for organizing, producing, and distributing food and beverages. The role involves working within a healthcare facility to provide food services.

Requirements

Requires a Journeyperson Cook certificate or a Health Care Cook Certificate and Grade 10 education. Candidates must be available for various shifts, including holidays and short-notice calls.

Listed skills

• interpersonal skills · Preferred
• Communication Skills · Preferred
• Leadership skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Interpersonal Skills
• Communication Skills
• Leadership Skills
• Computer Skills
• Organizational Skills
• Independent Work

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Trades

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