Cook

Position #: 080856 Expected Start Date: September 21, 2026 Union: SEIU Facility: Lafleche Health Centre City/Town: Lafleche Department: Service Recipient Food Services Type: Casual FTE: 0 Relief: No Float: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Journeyperson Cook certificate Grade 10 Other Education and Training Health Care Cook Certificate is acceptable Competencies Organizational skills Communication skills Leadership skills Interpersonal skills Basic - Computer skills Knowledge and Abilities Ability to work independently Other Information Official Description at: //www.working-for-health.ca/supportjobevaluation Valid driver's license, where required Non-qualified may be considered May be eligible for Recruitment and/or Retention Incentives No guaranteed Hours The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment. The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred. Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team. Only applicants selected for an interview will be contacted. Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search. We work together to improve our health and well-being. Every day. For everyone. We are committed to building a representative, diverse, inclusive, and culturally responsive workforce. We are committed to the Truth and Reconciliation Commissions Calls to Action. We work in the spirit of truth and reconciliation, acknowledging Saskatchewan as the traditional territory of First Nations and Métis People. Please note: Only applications that include all required documentation will be considered.

The cook is responsible for the organization, production, and distribution of food and beverages within the health facility. They must ensure services are provided in a safe and patient-centered manner.

Candidates must hold a Journeyperson Cook certificate or a Health Care Cook Certificate and have completed Grade 10. Applicants are also required to provide a valid Criminal Record Check with a vulnerable sector search.

• interpersonal skillsPreferred
• Food preparationPreferred
• Communication SkillsPreferred
• Leadership skillsPreferred

Identified from the job description. Confirm important requirements above.

• Organizational skills
• Communication skills
• Leadership skills
• Interpersonal skills
• Computer skills
• Food preparation
• Food distribution
• Independent work
• Organizational Skills
• Valid Driver's License
• Cultural Responsiveness
• Reconciliation
• Communication
• Computer Literacy
• Food Services
• Leadership
• Interpersonal Communications

• Healthcare
• Food & Beverage
• Trades
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 16, 2026

Posting language

English

Working hours

40 hours per week