food service supervisor

Job summary

The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, maintain stock records, and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability

What you’ll do

The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, maintain stock records, and address customer concerns.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of relevant experience. The role requires the ability to work in a fast-paced environment and pass a criminal record check.

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• interpersonal skills · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Scheduling
• Sanitation Procedures
• Safety Procedures
• Reporting
• Interpersonal Skills
• Teamwork
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership