Cook

Job summary

The cook is responsible for planning menus, managing food costs, and overseeing kitchen operations including inventory and supply ordering. They also coordinate special events and manage staff recruitment and hiring.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Client focus Dependability

What you’ll do

The cook is responsible for planning menus, managing food costs, and overseeing kitchen operations including inventory and supply ordering. They also coordinate special events and manage staff recruitment and hiring.

Requirements

Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires strong attention to detail and the ability to work in a fast-paced environment.

Listed skills

• Attention to detail · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu planning
• Food portioning
• Cost estimation
• Inventory management
• Kitchen maintenance
• Staff recruitment
• Staff hiring
• Kitchen operations management
• Event coordination
• Supply ordering
• Attention to detail
• Client focus
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades