Hilton

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An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.

McLean, VA

Hospitality

5,001+ people

About

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 28 world-class brands comprising more than 9,600 properties and over 1.4 million rooms, in 144 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 270 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.

Open positions

Barista/Grab & Go - Hilton Mississauga Meadowvale

On-site · Mississauga

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Grab and Go Server , you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Specifically, you will be responsible for performing the following tasks to the highest standards: • Ensuring a sound knowledge of all menu items available from the Grab & Go. • Taking and inputting guest orders into the…

Sous-Chef (H/F) Temporaire - Hilton Québec

On-site · Québec

The Sous-Chef coordinates daily kitchen operations and supervises staff to ensure service quality and adherence to standards. They are responsible for preparing work schedules and overseeing the execution of various culinary tasks.