Cook (First Cook- Part time)
On-site
The First Cook assists the culinary team in preparing delicious dishes and performing routine kitchen tasks. They also support the supervision of kitchen staff, manage catering functions, and oversee inventory.
HB
Horseshoe Bay Resort
Verified Job SourceTexas Hill Country Oasis on the shores of Lake LBJ
Horseshoe Bay, TX
Hospitality
501–1,000 people
About
Horseshoe Bay Resort is Texas’ premier full-service AAA four-diamond and Conde Nast Readers' Choice award-winning golf resort located on the shores of Lake LBJ only 45-minutes Northwest of Austin, Texas. The 400-room resort is located in the Heart of the Texas Hill Country Wine Region with more than 30 wineries located within 90-minutes of the property. With more than 100,000 square feet of meeting space and picturesque waterfront venues, the resort is renown for destination meetings and weddings throughout the year. The resort host several major events each year including the annual Beer By The Bay Country Music Festival, the Wine Dine and Jazz Festival and the annual Big & Bright - a Hill Country Holiday. For reservations call 877-611-0112 or for meeting and wedding information call 830.598.7880.
Open positions
Cook (Second Cook- Part time)
On-site
The Second Cook assists the culinary team in the preparation of dishes while maintaining high standards. They are responsible for performing routine kitchen tasks such as setting up workstations and preparing ingredients according to recipes.
Restaurant Server
On-site · Saint John
As a server, you will anticipate guest needs and promptly fulfill requests to ensure a high-quality dining experience. You are expected to engage with guests by sharing culinary stories and providing personalized service.
Prep Cook
On-site · London
Responsible for the timely and accurate preparation of cold food items for the line, pantry, and production areas. Maintains kitchen cleanliness, manages food rotation, and assists with buffet set-up and breakdown.