Hotel Equities (HE) is a best-in-class hospitality management company with a diverse portfolio of premium-branded and independent hotels, resorts, and outdoor hospitality destinations throughout the United States, Canada, the Caribbean, and Latin America (CALA). We deliver proven results and drive long-term value for stakeholders through a comprehensive suite of services, a people-first and performance-driven culture, and a commitment to excellence. Over 11,000+ dynamic HE associates execute on our mission daily; to make a distinctive difference in people's lives.
On-site · Guelph
Lead all culinary operations for the hotel, including the restaurant, banquets, and catering, while ensuring high standards of food quality and guest satisfaction. Manage the department's financial performance by controlling food and labor costs and overseeing budgeting and purchasing.