cook, first

Job summary

The role involves preparing and cooking complete meals while managing overall kitchen operations. Responsibilities include supervising staff, training employees in food handling, and ensuring the cleanliness of food service areas.

Job details

Overview Languages French Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties International Gluten-free Benefits Health benefits Disability benefits Health care plan Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Maternity and parental benefits Other Benefits Parking available

What you’ll do

The role involves preparing and cooking complete meals while managing overall kitchen operations. Responsibilities include supervising staff, training employees in food handling, and ensuring the cleanliness of food service areas.

Requirements

Candidates must have a trade certificate or diploma and at least 5 years of experience. Proficiency in French is required for this position.

Benefits

• Health benefits • Disability benefits • Health care plan • Group insurance benefits • Life insurance • Registered Retirement Savings Plan (RRSP) • Long-term care insurance • Maternity and parental benefits • Parking available

Listed skills

• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Kitchen Operations Management
• International Cuisine
• Gluten-free Cooking

Job areas

• Food & Beverage
• Hospitality
• Trades
• Management & Leadership