cook

Job summary

The employee will serve as a cook, performing culinary duties at the physical work location. Responsibilities involve food preparation and management within a hospitality setting.

Job details

Overview Languages French Education Other trades certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Other Benefits Free parking available Parking available

What you’ll do

The employee will serve as a cook, performing culinary duties at the physical work location. Responsibilities involve food preparation and management within a hospitality setting.

Requirements

Candidates must have a trade certificate or diploma and between 1 to 2 years of experience. Proficiency in French is listed as a language requirement.

Benefits

• Financial benefits • Group insurance • Life insurance • Registered Retirement Savings Plan (RRSP) • Free parking

Listed skills

• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Culinary Arts
• Food Preparation

Job areas

• Food & Beverage
• Hospitality
• Trades