restaurant manager

Job summary

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also manage inventory and ensure all health and safety regulations are strictly followed.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people

What you’ll do

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also manage inventory and ensure all health and safety regulations are strictly followed.

Requirements

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to supervise a team of 5 to 10 people.

Listed skills

• Customer service · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Evaluation
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support