sous-chef

Job summary

Supervise kitchen staff and specialist chefs while overseeing the preparation and presentation of high-quality meals. Responsibilities include creating recipes, planning menus, and managing staff recruitment and training.

Job details

Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Food safety/handling skills Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Other Benefits Free parking available

What you’ll do

Supervise kitchen staff and specialist chefs while overseeing the preparation and presentation of high-quality meals. Responsibilities include creating recipes, planning menus, and managing staff recruitment and training.

Requirements

Requires a trade certificate, diploma, or equivalent experience with 2 to 3 years of relevant experience. Proficiency in English and strong food safety and handling skills are essential.

Benefits

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Financial Benefits • Gratuities • Group Insurance Benefits • Free Parking

Listed skills

• Recruitment · Preferred
• Food safety · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Supervision
• Recipe Creation
• Food Presentation
• Menu Planning
• Staff Training
• Recruitment
• Food Safety
• Allergy Management
• Banqueting
• Cooking

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades