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Job summary

The shift manager is responsible for supervising and coordinating staff activities to ensure efficient restaurant operations. They must also maintain quality control standards and manage inventory, repairs, and sales records.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Experience 7 months to less than 1 year Health benefits Dental plan Disability benefits Health care plan Vision care benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

The shift manager is responsible for supervising and coordinating staff activities to ensure efficient restaurant operations. They must also maintain quality control standards and manage inventory, repairs, and sales records.

Requirements

Candidates should have between 7 months to 1 year of experience in a similar role. The position requires the ability to work in a fast-paced environment and stand for extended periods.

Benefits

• Dental plan • Disability benefits • Health care plan • Vision care benefits

Listed skills

• safety procedures · Preferred
• Leadership · Preferred
• record keeping · Preferred
• Quality Control · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff supervision
• Staff training
• Sanitation procedures
• Safety procedures
• Quality control
• Stock management
• Record keeping
• Conflict resolution
• Leadership

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Retail