food counter attendant
The role involves preparing and serving simple food items to customers at counters or buffets. Additionally, the attendant is responsible for cleaning and sanitizing dishes, kitchen surfaces, and dining areas.
- On-site
- Brandon, MB
- Posted Aug 19, 2026
- Apply by Sep 18, 2026
- 1 position
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Job summary
Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
What you’ll do
The role involves preparing and serving simple food items to customers at counters or buffets. Additionally, the attendant is responsible for cleaning and sanitizing dishes, kitchen surfaces, and dining areas.
Requirements
No formal degree, certificate, or diploma is required for this position. Previous experience is considered an asset, and the candidate must be proficient in English.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Food Preparation
- Customer Service
- Sanitization
- Inventory Management
- Food Packaging
- Kitchen Cleaning
- Food Portioning
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 18, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level