Fast food restaurant manager

Job summary

The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.

Job details

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Experience 1 year to less than 2 years Health benefits Dental plan Disability benefits Health care plan Vision care benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.

Requirements

Candidates must have a non-university certificate or diploma from a program lasting 3 months to 1 year. A minimum of 1 to 2 years of relevant experience is required.

Benefits

• Dental Plan • Disability Benefits • Health Care Plan • Vision Care Benefits

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution
• Operational Planning
• Teamwork
• Leadership

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support