Fast food restaurant manager

Job summary

The manager is responsible for planning, directing, and evaluating daily restaurant operations while ensuring health and safety regulations are met. They also handle inventory management and address customer concerns to provide high-quality service.

Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Tasks Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Health benefits Dental plan Disability benefits Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

The manager is responsible for planning, directing, and evaluating daily restaurant operations while ensuring health and safety regulations are met. They also handle inventory management and address customer concerns to provide high-quality service.

Requirements

Candidates must have a non-university certificate or diploma and between 2 to 3 years of relevant experience. Suitability as a team player capable of working in a fast-paced environment is required.

Benefits

• Dental plan • Disability benefits • Health care plan

Listed skills

• Customer service · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution
• Operational Planning
• Team Leadership
• Daily Operations Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support