Gérant/gérante de restauration rapide
- Kamloops, BC
- On-site
- Posted Sep 4, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Apply by
- Oct 4, 2026
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Responsible for planning, organizing, and evaluating daily operations of a fast food establishment. Tasks include managing inventory, ensuring health and safety compliance, and resolving customer concerns.
Job details
Work Term: Permanent Work Language: English Education: Experience: Études Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an Tâches Organiser et tenir un inventaire à jour Voir à ce que les règles de santé et de sécurité soient respectées Régler les plaintes des clients et répondre à leurs préoccupations Fournir le service à la clientèle Planifier, organiser, diriger, contrôler et évaluer les opérations journalières Conditions de travail et capacités physiques Milieu où les activités se déroulent à un rythme rapide Qualités personnelles Esprit d'équipe Expérience 2 ans à moins de 3 ans Avantages santé Régime de soins dentaires Prestations d'invalidité Régime de soins de santé Hours: 40 heures par semaine
What you’ll do
Responsible for planning, organizing, and evaluating daily operations of a fast food establishment. Tasks include managing inventory, ensuring health and safety compliance, and resolving customer concerns.
Requirements
Requires a certificate or diploma from a non-university institution and 2 to 3 years of relevant experience. Candidates must possess strong teamwork skills and the ability to work in a fast-paced environment.
Benefits
• Dental Care Plan • Disability Benefits • Health Care Plan
Listed skills
- Customer service · Preferred
- Team Leadership · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Complaint Resolution
- Operational Planning
- Team Leadership
- Daily Operations Control
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
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