cook

Job summary

The cook is responsible for preparing and cooking complete meals and individual dishes, including specialized options for customers with food allergies. Additionally, they must inspect and clean kitchen and food service areas to maintain standards.

Job details

Overview Languages French Education Registered Apprenticeship certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Cook Trade Certification Experience and specialization Cuisine specialties French Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Flexibility Organized

What you’ll do

The cook is responsible for preparing and cooking complete meals and individual dishes, including specialized options for customers with food allergies. Additionally, they must inspect and clean kitchen and food service areas to maintain standards.

Requirements

Candidates must have a Registered Apprenticeship certificate or equivalent experience and 3 to 5 years of professional experience. A Cook Trade Certification and specialization in French cuisine are required.

Listed skills

• Organization · Preferred
• Attention to detail · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Allergy Management
• Kitchen Inspection
• Kitchen Cleaning
• French Cuisine
• Attention To Detail
• Organization
• Flexibility

Job areas

• Food & Beverage
• Hospitality
• Trades