cook

Job summary

The cook is responsible for preparing complete meals and individual dishes, specifically specializing in Filipino cuisine. Key duties include managing kitchen operations, supervising staff, and maintaining inventory and food safety standards.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties Filipino cuisine Additional information Security and safety Criminal record check Medical exam Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Health care plan Financial benefits Gratuities Pension plan Other Benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The cook is responsible for preparing complete meals and individual dishes, specifically specializing in Filipino cuisine. Key duties include managing kitchen operations, supervising staff, and maintaining inventory and food safety standards.

Requirements

Candidates must have 7 months to 1 year of experience and a non-university certificate or diploma in cooking. Required credentials include Cook Trade Certification and Safe Food Handling certificates.

Benefits

• Health benefits • Health care plan • Gratuities • Pension plan • Free parking available

Listed skills

• Time management · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Filipino Cuisine
• Food Portioning
• Kitchen Management
• Staff Training
• Inventory Management
• Food Safety
• Menu Costing
• Supervision
• Time Management
• Oral Communication

Job areas

• Food & Beverage
• Hospitality
• Trades