On-site · Lethbridge
The attendant is responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. They also maintain inventory records and use electrical appliances to clean and trim foodstuffs.
On-site · Lethbridge
Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage operational tasks including ingredient estimation, quality control, customer complaint resolution, and stock record maintenance.
On-site · Lethbridge
Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage inventory, maintain operational records, and ensure food service meets quality standards while addressing customer concerns.
On-site · Lethbridge
The attendant is responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Additional duties include packaging take-out food, stocking refrigerators, and maintaining records of food quantities used.