Marriott International Hotels, Inc. is a leading global hospitality company headquartered in Bethesda, Maryland, renowned for its diverse portfolio of hotels and exceptional guest services.
Bethesda, Maryland
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
On-site · Winnipeg
The barista is responsible for preparing food and coffee beverages, managing cash transactions, and maintaining the cleanliness of the work area. They must also provide excellent guest service while adhering to company safety and operational standards.
On-site · Calgary
The barista is responsible for preparing food and coffee beverages, processing customer payments, and maintaining the cleanliness of the work area. They must also ensure all safety and security policies are followed while providing excellent guest service.
On-site · Toronto
The Junior Cook is responsible for preparing, cooking, and portioning food according to recipes and quality standards while maintaining a clean and safe kitchen environment. They must also operate various kitchen appliances and collaborate with the team to ensure exceptional guest service.
On-site · Burnaby
The barista is responsible for preparing food and coffee beverages, processing customer payments, and maintaining the cleanliness of the work area. They must also ensure compliance with company safety policies and provide excellent guest service.
On-site
The Cook II is responsible for preparing, cooking, and portioning food according to recipes and quality standards while maintaining a clean and safe kitchen environment. They must also operate various kitchen appliances and collaborate with the team to ensure efficient service.
On-site · Vancouver
The Cook I-Banquet is responsible for preparing and presenting high-quality food for banquets and buffets according to recipes and safety standards. They also assist with kitchen operations, including equipment maintenance, inventory management, and supporting the team to achieve service goals.
On-site · Calgary
The barista is responsible for preparing food and coffee beverages, processing customer payments, and maintaining the cleanliness of the service area. They must also ensure compliance with safety policies and provide excellent guest service according to company standards.
On-site · Toronto
The cook is responsible for preparing meals according to recipes and quality standards while maintaining kitchen safety and sanitation logs. They also assist in managing kitchen operations, including training staff and communicating menu specials to the service team.
On-site · Toronto
The Junior Cook is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and safe kitchen environment. They must also monitor food quality, operate various kitchen appliances, and collaborate with the team to ensure exceptional guest experiences.
On-site · Charlottetown
The Guest Service Support Expert ensures smooth food and beverage operations by setting tables, assisting the kitchen, and maintaining clean work areas. They deliver memorable guest experiences while upholding company quality standards and professional communication.
On-site · Burnaby
The Gourmet Coffee Attendant is responsible for preparing food and coffee beverages, processing customer payments, and maintaining the cleanliness of the service area. They must also ensure all equipment is properly operated and safety protocols are followed while providing excellent guest service.
On-site · Fredericton
The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. They also assist management with staff training, scheduling, and ensuring efficient communication between the kitchen and service teams.