Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
On-site · Bedford
The cook is responsible for preparing and cooking food according to company standards while maintaining a clean and sanitary kitchen environment. They must also manage food inventory, handle deliveries, and ensure all safety and quality guidelines are strictly followed.
On-site · Whitbourne
The Food Service Supervisor is responsible for managing shifts, coaching staff, and ensuring all food safety and sanitation standards are met. They also oversee daily operations, including inventory management, customer service, and equipment maintenance.
On-site · St. John's
The cashier is responsible for providing excellent customer service, handling transactions, and resolving customer complaints professionally. They also manage inventory, maintain store cleanliness, and assist with merchandising and promotional activities.
On-site · Truro
The cashier is responsible for providing excellent customer service, handling transactions, and resolving customer complaints professionally. They also manage inventory, maintain store cleanliness, and assist with merchandising and promotional activities.
On-site · Truro
The cook is responsible for preparing and cooking food according to company standards while maintaining a clean and sanitary kitchen environment. They must also manage inventory, follow food safety protocols, and provide professional service to customers.
On-site · Conception Bay South
The Assistant General Manager oversees daily restaurant operations, including staff training, scheduling, and ensuring high standards of hospitality. They also support the General Manager with financial management, P&L reporting, and maintaining compliance with government regulations.
On-site
The Assistant General Manager oversees daily restaurant operations, supports the General Manager with financial performance, and ensures high standards of hospitality and staff training. They are responsible for recruiting, scheduling, and coaching team members while maintaining compliance with company policies and government regulations.
On-site · Edmonton
The supervisor will plan, coordinate, and oversee team activities to maximize productivity while ensuring company standards for food quality and safety are met. They are responsible for training staff, managing shifts, and maintaining a sanitary and efficient restaurant environment.
On-site · Goderich
The General Manager is responsible for overseeing daily restaurant operations, including managing P&L, food safety standards, and driving sales. They also lead, coach, and mentor the store team to ensure exceptional guest experiences and community engagement.
On-site · Drumheller
The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, ensuring profitability, and maintaining high standards of service. They are responsible for training, coaching, and managing staff to deliver an exceptional guest experience while adhering to company and government regulations.
On-site · Drumheller
The General Manager is responsible for overseeing daily restaurant operations, including managing P&L, food safety standards, and driving sales. They will also lead, coach, and develop the store team to ensure exceptional guest experiences and community engagement.
On-site · Bedford
The role involves greeting customers, processing transactions, and providing recommendations on food and beverage choices. Additionally, the attendant is responsible for maintaining store standards, managing inventory, and resolving customer complaints professionally.
On-site · Bay Roberts
Supervise daily restaurant operations, including staff coaching, workflow organization, and ensuring strict adherence to food safety and sanitation standards. Manage food preparation, order accuracy, and guest service while maintaining equipment and inventory.
On-site · Bedford
Responsible for preparing and cooking food according to company standards while ensuring superior quality and presentation. Maintains a clean and sanitary workspace and manages food rotations to minimize waste.
On-site · Deer Lake
Supervise daily restaurant operations, including staff coaching, shift management, and ensuring strict adherence to food safety and sanitation standards. Responsible for preparing high-quality meals, managing inventory, and maintaining a professional guest experience.
On-site · Deer Lake
The Front Counter Attendant is responsible for greeting customers, processing transactions, and providing food and beverage recommendations. They also manage inventory, maintain store cleanliness, and resolve customer complaints professionally.
On-site · Deer Lake
Responsible for preparing and cooking food according to company standards while ensuring superior quality and presentation. Maintains a clean and sanitary workspace and manages food rotations to minimize waste.
On-site · Bay Roberts
The Assistant General Manager oversees daily restaurant operations, ensuring profitability and high standards of guest experience. They are responsible for training, mentoring, and managing staff while supporting the General Manager with administrative and financial tasks.