On-site · Osoyoos
The 2nd Cook prepares high-quality meals, baked goods, and desserts while maintaining inventory and ensuring kitchen cleanliness. They also support food safety compliance, manage grocery orders, and provide coaching to kitchen staff.
Remote · Canada
The Camp Kitchen Attendant is responsible for performing essential kitchen and sanitation duties while maintaining high standards of food safety. This includes preparing cold food items, cleaning and sanitizing equipment, and ensuring organized storage of food supplies.