restaurant assistant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 1 year to less than 2 years. Support for youths: Offers on-the-job training tailored to youth. Offers mento…
- On-site
- Sarnia, ON
- Posted Sep 10, 2026
- Apply by Oct 1, 2026
- 1 position
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Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 1 year to less than 2 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Listed skills
- ControlPreferred
- Customer servicePreferred
- TrainingPreferred
- MentorshipPreferred
- procedures.Preferred
- HealthPreferred
- safetyPreferred
- CoachingPreferred
- complaintsPreferred
- CustomerPreferred
- Food servicePreferred
Additional details
- Minimum education
- College diploma
- Apply by
- Oct 1, 2026