Food counter attendant

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Employment terms options Evening Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Temporary Work Language: English Hours: 40 hours per week

The attendant is responsible for preparing, packaging, and serving simple food items to customers at counters or buffet tables. They also manage the stocking of refrigerators and salad bars while taking customer orders.

Candidates must have a secondary school graduation certificate and between one to seven months of experience. The role requires the ability to work day, evening, and weekend shifts.

• On-the-job training • Mentorship • Coaching • Networking opportunities

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food Packaging
• Food Portioning
• Food Preparation
• Customer Service
• Order Taking
• Inventory Stocking

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level