On-site · Markdale
The cook is responsible for planning menus, preparing meals, and managing daily kitchen operations including inventory and cleaning. They will also supervise kitchen staff and ensure dishes meet specific dietary requirements for customers with allergies.
On-site · Farnham
The assistant manager is responsible for coordinating staff, equipment, and products to drive sales and profitability while ensuring high standards of service and cleanliness. They also focus on fostering a respectful culture and motivating the team to meet shift targets.