Cuisinier / ière - Brasseur de Montréal

Job summary

The cook will assist the head chef with daily kitchen operations and ensure the quality and speed of food service. Responsibilities include plating dishes according to recipes and maintaining efficient service during shifts.

Job details

The cook will assist the head chef with daily kitchen operations and ensure the quality and speed of food service. Responsibilities include plating dishes according to recipes and maintaining efficient service during shifts. Candidates must have at least 2 years of experience in a kitchen environment. Availability to work evenings and weekends is required, along with strong organizational and interpersonal skills.

What you’ll do

The cook will assist the head chef with daily kitchen operations and ensure the quality and speed of food service. Responsibilities include plating dishes according to recipes and maintaining efficient service during shifts.

Requirements

Candidates must have at least 2 years of experience in a kitchen environment. Availability to work evenings and weekends is required, along with strong organizational and interpersonal skills.

Benefits

• Flexible work program
• Branded clothing and merchandise
• Access to major events
• Beer allowance
• Employee assistance program
• Discount programs

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food preparation
• Teamwork
• Time management
• Organization
• Interpersonal skills
• Multitasking
• Customer service

Job areas

• Food & Beverage
• Hospitality

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