Cuisinier / ière - Brasseur de Montréal

Job summary

Assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service flow.

Job details

Assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service flow. Candidates must have at least 2 years of experience and be available to work evenings and weekends. Strong organizational skills, a calm demeanor under pressure, and a passion for teamwork are essential.

What you’ll do

Assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service flow.

Requirements

Candidates must have at least 2 years of experience and be available to work evenings and weekends. Strong organizational skills, a calm demeanor under pressure, and a passion for teamwork are essential.

Benefits

• Flexible work program
• Branded clothing and merchandise
• Access to major events
• Beer allowance
• Employee assistance program
• Discount programs

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food preparation
• Teamwork
• Time management
• Customer service
• Organization
• Interpersonal skills
• Multitasking
• Communication

Job areas

• Food & Beverage
• Hospitality

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