Line Cook

Company Description Montana's BBQ & Bar is a casual dining restaurant known as the home of Canadian BBQ, offering guests hearty, comfort-food classics in a friendly, relaxed atmosphere. The brand focuses on quality grilled meats, slow-smoked favorites, and crowd-pleasing dishes that highlight a fun, rustic dining experience. Team members are encouraged to bring great hospitality, pride in their work, and a strong team spirit to every shift. Working at Montana's BBQ & Bar means being part of a supportive environment where food, service, and guest satisfaction are at the heart of every decision. Role Description The Line Cook role at Montana's BBQ & Bar in London, ON is a full-time, on-site position responsible for preparing and cooking menu items to established recipes and standards. Day-to-day tasks include setting up and stocking stations, grilling and assembling dishes, monitoring food quality and presentation, and maintaining a clean, organized work area. The Line Cook follows food safety and sanitation procedures, collaborates closely with the kitchen team, and communicates effectively with servers to ensure timely service. This role also involves assisting with prep work, managing ticket flow during busy periods, and supporting a positive, respectful kitchen culture. Qualifications Previous experience as a line cook, prep cook, or in a fast-paced kitchen environment; familiarity with grilling and BBQ-style cuisine is an asset. Knowledge of food safety, sanitation standards, and basic kitchen operations, including station setup, safe food handling, and temperature control. Strong time management, multitasking, and organizational skills to handle high-volume service while maintaining quality and consistency. Ability to work collaboratively in a team, communicate clearly with colleagues, and maintain a respectful, inclusive work environment. Physical ability to stand for extended periods, lift moderate weights, and work in a hot, fast-paced kitchen setting. Availability for full-time hours, including evenings, weekends, and holidays, as required by restaurant operations. Willingness to learn menu items, follow recipes precisely, and adapt to changing priorities and guest needs. Food Handler certification or equivalent is preferred; additional culinary training or education is considered an asset.

Responsible for preparing and cooking menu items according to established recipes and standards. Tasks include station setup, grilling, monitoring food quality, and maintaining a clean work area.

Requires previous experience in a fast-paced kitchen and knowledge of food safety and sanitation. Candidates must be able to stand for long periods and be available for full-time hours including weekends and holidays.

• Time managementPreferred
• OrganizationPreferred
• Food safetyPreferred
• Food preparationPreferred
• MultitaskingPreferred
• Team CollaborationPreferred

Identified from the job description. Confirm important requirements above.

• Grilling
• BBQ Cuisine
• Food Safety
• Sanitation Standards
• Time Management
• Multitasking
• Organization
• Team Collaboration
• Food Preparation
• Temperature Control
• Station Setup
• Kitchen Operations

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Oct 2, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available