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Morton's The SteakhouseVerified Job Source

Line Cook (Upscale / Fine Dining)

Prepare and cook high-quality dishes in an upscale fine dining environment. Collaborate with the kitchen team to exceed guest expectations and maintain service standards.

  • On-site
  • Toronto, ON
  • Posted Aug 16, 2026
  • Apply by Sep 22, 2026
  • 1 position

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Job summary

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range CAD $20.00 - CAD $26.00 /Hr. Tipped Position This position does not earn tips

What you’ll do

Prepare and cook high-quality dishes in an upscale fine dining environment. Collaborate with the kitchen team to exceed guest expectations and maintain service standards.

Requirements

Candidates must have at least one year of experience as a line cook in upscale or fine dining. A passion for food and the ability to work in a fast-paced team environment are required.

Benefits

• Training and development programs • Employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans • Paid time off • Paid sick leave • Opportunities for advancement • Community volunteer opportunities

Listed skills

  • TeamworkPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Upscale Dining
  • Fine Dining
  • Line Cooking
  • Teamwork
  • Guest Service
  • Fast-paced Environment

Job areas

  • Food & Beverage
  • Hospitality
  • Trades

Additional details

Minimum experience
0+ years
Apply by
Sep 22, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Not Applicable