Back of House - Line Cook
On-site · Barrie
Maintain high quality and speedy output of dishes while adhering to company plating and food handling specifications. Support all areas of the kitchen and ensure workstations remain clean.
M
Moxies
Verified Job SourceOur success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Vancouver, British Columbia
Restaurants
1,001–5,000 people
About
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
Open positions
Back of House - Prep Cook
On-site · Barrie
Prepare and manage fresh recipes daily while ensuring company food preparation specifications and handling protocols are met. Maintain workstation cleanliness and support all areas of the kitchen to ensure speedy, high-quality food output.
Back of House - Cook
On-site · Kamloops
Maintain the quality and speedy output of dishes while adhering to company plating and food handling specifications. Support all areas of the kitchen and ensure the workstation remains clean.
BOH Management - Chef
On-site · Prince George
Lead culinary operations by managing the hiring, training, and scheduling of the kitchen team. Ensure high food quality and profitability while fostering a positive culture and developing future leaders.
Back of House - Banquet Cook
On-site · Sherwood Park
Maintain high quality and speedy output of dishes while adhering to company plating specifications and food handling protocols. Support all areas of the kitchen and ensure workstations remain clean.
Back of House - Chef de Partie
On-site · Red Deer
Oversee a specific kitchen station to ensure food quality, consistency, and presentation meet company standards. Support the culinary team by mentoring junior staff and assisting with daily operations and inventory management.
BOH Management - Sous Chef
On-site · Barrie
Direct culinary operations on a shift basis to ensure a clean, organized kitchen with a focus on quality control and fresh ingredients. Manage sales and profit budgets while overseeing the hiring, training, and scheduling of staff.
Moxies West Georgia - Back of House - Prep Cook
On-site · Vancouver
Prepare and manage fresh recipes daily while ensuring company food preparation specifications and handling protocols are met. Maintain workstation cleanliness and support all areas of the kitchen to ensure speedy, high-quality food output.
Back of House - Cook
On-site · Vancouver
Maintain the quality and speedy output of dishes while adhering to company plating specifications and food handling protocols. Support all areas of the kitchen and ensure the workstation remains clean.
Back of House - Line Cook
On-site · Red Deer
Maintain high quality and speedy output of dishes while adhering to company plating and food handling specifications. Support all kitchen areas and ensure the workstation remains clean and organized.
BOH Management - Chef
On-site · Hamilton
Lead culinary operations by managing the hiring, training, and scheduling of the kitchen team. Ensure high food quality and maximize profitability through effective mentorship and operational oversight.
Back of House - Chef Designate
On-site · Hamilton
Lead culinary operations by managing the hiring, training, and scheduling of the kitchen team. Focus on maximizing profitability and maintaining the highest standards of food quality and hospitality.
BOH Management - Chef
On-site · Prince George
Lead culinary operations by managing the hiring, training, and scheduling of the kitchen team. Ensure high food quality and profitability while mentoring staff to develop future leaders.
Back of House - Sous Chef
On-site · Hamilton
Direct daily culinary operations to ensure a clean, organized kitchen with a focus on quality control and menu execution. Manage sales and profit budgets while focusing on the development, hiring, and training of team members.
BOH Management - Sous Chef
On-site · Calgary
Direct culinary operations on a shift basis to ensure a clean, organized kitchen with a focus on quality control and fresh ingredients. Manage sales and profit budgets while overseeing the hiring, training, and scheduling of staff.
Serveur (euse)
On-site
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your…