Food Service Supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation, portioning, and sanitation. Manage work schedules, inventory records, and address customer complaints to ensure quality control standards are met.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and sanitation. Manage work schedules, inventory records, and address customer complaints to ensure quality control standards are met.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must be able to work in a fast-paced environment under pressure with strong communication skills.

Listed skills

• Customer service · Preferred
• safety procedures · Preferred
• Training · Preferred
• interpersonal skills · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Service
• Scheduling
• Training
• Oral Communication
• Interpersonal Skills
• Attention To Detail

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support