NY

New York Fries

Verified Job Source

Concord, Ontario

Food & Beverages
201–500 people

About

New York Fries is a Canadian restaurant chain specializing in premium quality, fresh-cut fries, loaded fries and poutine, with hot dogs as a side. Located in all major Canadian mall food courts, as well as select highway rest stop locations, the 130+ unit chain is owned by Recipe Restaurant Group and can be found throughout Canada, the United States, and the Middle East. New York Fries uses only fresh cut grade "A"​ potatoes cooked in trans fat free sunflower oil! Check us out at www.newyorkfries.com

Open positions

food service supervisor

On-site · Victoria

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Experience: 1 year to less than 2 years.

food service supervisor

On-site · Victoria

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Experience: 1 year to less than 2 years.

restaurant manager

On-site · Thunder Bay

Education: College/CEGEP. Work setting: Urban area. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer s…