Actor of out-of-home food service, global leader in multi-sector catering. #cateringunlimited
Toulouse, Occitanie
Founded in 1996 under the name Catair, the Newrest group, chaired by Olivier Sadran, is today the only operator involved in all sectors of catering and associated services. Our activities cover airline catering, buy-on-board, onboard duty-free, concession catering, remote sites and Facility Management services, railway catering, as well as airport and highway catering concessions. With a team of 60,000 employees present in 54 countries, Newrest is proud to report a turnover of 2.5 billion euros in 2024, making us the world's leading independent player in airline catering. At the end of the 2024 fiscal year, 96.5% of the group's capital is held by its management, composed of 541 employees, while Naxicap, a long-time partner, holds 3.5% of the capital. At Newrest, we are committed to a process of continuous improvement and innovation to provide quality services to our clients. We also value the well-being and advancement of our employees and managers. Sustainable development and respect for social and environmental values are at the heart of our activities. Join us to be part of a dynamic and innovative company, where your talent and passion for excellence will make a difference. Together, we will continue to push the boundaries of catering and associated services.
On-site · Calgary
Responsible for the strategic management of the kitchen and the preparation of diverse menus including meats, fish, and pastas. Ensures strict adherence to food safety, sanitation standards, and consistent quality through precise recipe execution.
On-site · Mississauga
Lead the kitchen team in preparing high-quality dishes while ensuring strict adherence to food safety and production standards. Collaborate with management to plan and execute menus tailored to client and airline requirements.
On-site · Mississauga
Oversee the daily production of Indian dishes according to airline specifications and approved recipes. Supervise kitchen staff, manage prep lists, and ensure strict adherence to food safety and quality standards.
On-site · Mississauga
Support the daily management of kitchen operations and supervise culinary staff to ensure the consistent preparation of high-quality Indian dishes. Collaborate on menu planning and maintain strict food safety and sanitation standards.
On-site · Dorval
The Cook is responsible for preparing and packaging dishes while ensuring strict adherence to quality, hygiene, and HACCP standards. Additionally, the role involves supervising team leaders, managing daily equipment needs, and training new employees.
On-site · Dorval
The Chef de Cuisine is responsible for preparing and plating dishes according to specifications while ensuring high standards of food quality and hygiene. Additionally, the role involves supervising staff, managing production schedules, controlling waste, and maintaining HACCP documentation.
On-site · Dorval
The Chef de cuisine is responsible for preparing, assembling, and plating dishes according to menu specifications, while ensuring quality and compliance with food safety standards. Additionally, the role involves supervising staff, planning work schedules, and training new employees.
On-site · Dorval
The Chef de Cuisine is responsible for preparing and plating dishes according to specifications while ensuring strict adherence to HACCP and hygiene standards. Additionally, the role involves supervising staff, managing production schedules, and controlling food waste and inventory.